{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Panelle siciliennes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BGWUNLEx0i\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/panelle-siciliennes\/\">Panelle siciliennes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/panelle-siciliennes\/embed\/#?secret=BGWUNLEx0i\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Panelle siciliennes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BGWUNLEx0i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/12-8-69370df9c26ca4-80634537.jpg","thumbnail_width":1388,"thumbnail_height":800,"description":"Les panelle siciliennes sont un plat typique surtout de la r\u00e9gion de Palerme et toutes les excuses sont bonnes pour les pr\u00e9parer. L'importance fondamentale dans la pr\u00e9paration r\u00e9side dans le fait de bien m\u00e9langer le m\u00e9lange avant de le cuire. Pour moi, c'\u00e9tait la premi\u00e8re fois que je les pr\u00e9parais, mais je suis satisfaite, elles \u00e9taient tr\u00e8s bonnes, m\u00eame si elles n'\u00e9taient pas parfaites dans leur forme, mais justes. L\u2019histoire [&hellip;]"}