{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Pepatelli des Abruzzes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tGdX0mTHOL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pepatelli-des-abruzzes\/\">Pepatelli des Abruzzes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/pepatelli-des-abruzzes\/embed\/#?secret=tGdX0mTHOL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pepatelli des Abruzzes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tGdX0mTHOL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/12-4-7-6939675e4c8a66-99126702.jpg","thumbnail_width":803,"thumbnail_height":800,"description":"Les pepatelli des Abruzzes sont de petits biscuits typiques des Abruzzes pour la p\u00e9riode de No\u00ebl, surtout dans la r\u00e9gion de Teramo. Biscuits \u00e0 base d'amandes, de miel et de poivre, c'est de l\u00e0 qu'ils prennent le nom de pepatelli. La pr\u00e9paration n'est pas difficile si ce n'est que les ingr\u00e9dients doivent \u00eatre incorpor\u00e9s \u00e0 chaud, puis bien travaill\u00e9s \u00e0 la main jusqu'\u00e0 obtenir un m\u00e9lange homog\u00e8ne."}