{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Petits pains abruzzais de San Biagio - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S8Bm9vqiXC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/petits-pains-abruzzais-de-san-biagio\/\">Petits pains abruzzais de San Biagio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/petits-pains-abruzzais-de-san-biagio\/embed\/#?secret=S8Bm9vqiXC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains abruzzais de San Biagio\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"S8Bm9vqiXC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/15-2-8-693ab8ba0d84f7-81711080.jpg","thumbnail_width":1288,"thumbnail_height":800,"description":"Les petits pains abruzzais de San Biagio sont une recette peu connue de ma r\u00e9gion et avec des origines tr\u00e8s anciennes. Simples \u00e0 r\u00e9aliser et super savoureux, ils sont pr\u00e9par\u00e9s pendant les jours proches de cette f\u00eate pour honorer le Saint qui est c\u00e9l\u00e9br\u00e9 le 3 f\u00e9vrier. En Abruzzes, nous avons plusieurs recettes qui sont pr\u00e9par\u00e9es pour cette f\u00eate et en fait, vous pouvez [&hellip;]"}