{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Petits pains au charbon v\u00e9g\u00e9tal - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VtVURDsu1C\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/petits-pains-au-charbon-vegetal\/\">Petits pains au charbon v\u00e9g\u00e9tal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/petits-pains-au-charbon-vegetal\/embed\/#?secret=VtVURDsu1C\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains au charbon v\u00e9g\u00e9tal\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VtVURDsu1C\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/3-6-693aac282f69d9-06289188.jpg","thumbnail_width":962,"thumbnail_height":800,"description":"Les petits pains au charbon v\u00e9g\u00e9tal sont un peu particuliers \u00e0 cause de leur couleur, mais je vous assure qu'ils sont vraiment d\u00e9licieux et qu'il ne faut absolument pas se laisser impressionner par la couleur. Certes, se procurer du charbon v\u00e9g\u00e9tal n'est pas simple, car en Italie il n'y a qu'un seul fournisseur, et c'est Molini Spiga D\u2019oro. On peut essayer d'acheter ce charbon en ligne, [&hellip;]"}