{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Polenta des Abruzzes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zQ8sFSM7RS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/polenta-des-abruzzes\/\">Polenta des Abruzzes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/polenta-des-abruzzes\/embed\/#?secret=zQ8sFSM7RS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Polenta des Abruzzes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zQ8sFSM7RS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/9-3-8-69370d4dac3864-03117247.jpg","thumbnail_width":1095,"thumbnail_height":800,"description":"La polenta des Abruzzes est cuisin\u00e9e de cette mani\u00e8re, m\u00eame si la garniture peut varier l\u00e9g\u00e8rement selon les r\u00e9gions. Dans de nombreux endroits des Abruzzes, ils ajoutent des c\u00f4telettes de porc ou des saucisses, s\u00fbrement d\u00e9licieuses, mais cela deviendrait vraiment une bombe ! Quand je la cuisine \u00e0 la maison, je l'assaisonne comme vous le lirez dans la recette et d\u00e9j\u00e0 comme \u00e7a, c'est vraiment calorique !! ...Mais [&hellip;]"}