{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Porcelet d\u00e9coup\u00e9 cuit au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Qrr3sSuxii\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/porcelet-decoupe-cuit-au-four\/\">Porcelet d\u00e9coup\u00e9 cuit au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/porcelet-decoupe-cuit-au-four\/embed\/#?secret=Qrr3sSuxii\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Porcelet d\u00e9coup\u00e9 cuit au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Qrr3sSuxii\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/6-1-7-693ac9ccce37a5-43003479.jpg","thumbnail_width":1134,"thumbnail_height":800,"description":"Le porcelet d\u00e9coup\u00e9 cuit au four est la version rapide de ce type de viande qui a un go\u00fbt l\u00e9g\u00e8rement diff\u00e9rent du porc classique et bient\u00f4t je vous pr\u00e9senterai aussi une autre recette avec le porcelet mais avec une cuisson et une pr\u00e9paration plus longues. La dose est pour seulement 3 personnes, la cuisson prendra environ 1 heure et [&hellip;]"}