{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Rago\u00fbt d'agneau \u00e0 la sauce - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zz4CB9dlhv\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/ragout-dagneau-a-la-sauce\/\">Rago\u00fbt d&rsquo;agneau \u00e0 la sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/ragout-dagneau-a-la-sauce\/embed\/#?secret=zz4CB9dlhv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt d&rsquo;agneau \u00e0 la sauce\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zz4CB9dlhv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/7-3-7-69396432acb511-28733932.jpg","thumbnail_width":1066,"thumbnail_height":800,"description":"Le rago\u00fbt d'agneau \u00e0 la sauce est une recette vraiment d\u00e9licieuse, m\u00eame si dans ma r\u00e9gion et chez moi, nous avons l'habitude de le manger au four ou grill\u00e9... bien s\u00fbr, il n'y a pas de comparaison !!!... Mais vous pourriez \u00eatre surpris par le go\u00fbt lorsqu'il est cuit \u00e0 la sauce. Peu importe comment l'agneau peut \u00eatre mieux cuisin\u00e9, cette recette est tout aussi bonne [&hellip;]"}