{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Risotto \u00e0 la curcuma - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SmJhSx67Eg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/risotto-a-la-curcuma\/\">Risotto \u00e0 la curcuma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/risotto-a-la-curcuma\/embed\/#?secret=SmJhSx67Eg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto \u00e0 la curcuma\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SmJhSx67Eg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/9-3-7-693ab57fdd7ff3-40514595.jpg","thumbnail_width":1042,"thumbnail_height":800,"description":"Le risotto \u00e0 la curcuma est vraiment tr\u00e8s bon et nous pouvons le r\u00e9aliser justement pour ces fois o\u00f9 nous ne voulons pas acheter le safran en raison de son co\u00fbt excessif. La curcuma poss\u00e8de de nombreuses propri\u00e9t\u00e9s curatives et b\u00e9n\u00e9fiques, les plus connues sont celles antioxydantes et anti-inflammatoires mais elle a aussi des propri\u00e9t\u00e9s immunostimulantes et eupeptiques. La Curcuma est souvent appel\u00e9e le safran des Indes, surtout parce que la traduction du terme indien Kour Koum est justement Safran, elle est \u00e9galement utilis\u00e9e, en raison de sa couleur jaune ocre intense, comme colorant alimentaire."}