{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Riz rouge aux c\u00e9r\u00e9ales - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LzwkzDTXn6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/riz-rouge-aux-cereales\/\">Riz rouge aux c\u00e9r\u00e9ales<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/riz-rouge-aux-cereales\/embed\/#?secret=LzwkzDTXn6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz rouge aux c\u00e9r\u00e9ales\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LzwkzDTXn6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/9-1-7-693825c4902aa2-56216848.jpg","thumbnail_width":1200,"thumbnail_height":654,"description":"Le riz rouge aux c\u00e9r\u00e9ales est un plat que j'ai pr\u00e9par\u00e9 en le cuisinant comme un risotto classique, mais ce qui le distingue est l'ajout de c\u00e9r\u00e9ales, donc riche en go\u00fbt. Le riz rouge est une vari\u00e9t\u00e9 de riz complet qui se distingue par sa couleur rouge naturelle, il a une texture l\u00e9g\u00e8rement croquante. Quand, comme dans ce cas, [&hellip;]"}