{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Tarallucci abruzzesi de Saint-Martin - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jvWVO1u7pW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tarallucci-abruzzesi-de-saint-martin\/\">Tarallucci abruzzesi de Saint-Martin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tarallucci-abruzzesi-de-saint-martin\/embed\/#?secret=jvWVO1u7pW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarallucci abruzzesi de Saint-Martin\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jvWVO1u7pW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/6-3-7-69396c93179552-20849943.jpg","thumbnail_width":1342,"thumbnail_height":800,"description":"Les tarallucci abruzzesi de Saint-Martin sont une autre version des taralli pr\u00e9par\u00e9s en Abruzzes \u00e0 l'occasion justement de la Saint-Martin, mais cette fois je ne sais pas vous dire pr\u00e9cis\u00e9ment o\u00f9 la recette est n\u00e9e, je pense dans la province de Pescara, mais je n'en suis pas s\u00fbre. Sur le blog vous trouverez d\u00e9j\u00e0 une premi\u00e8re version des taralli de Saint [&hellip;]"}