{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Tarallucci friables \u00e9pic\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4G50nt7yEg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tarallucci-friables-epices\/\">Tarallucci friables \u00e9pic\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tarallucci-friables-epices\/embed\/#?secret=4G50nt7yEg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarallucci friables \u00e9pic\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4G50nt7yEg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/8-2-7-69382edd96de16-32625023.jpg","thumbnail_width":1214,"thumbnail_height":800,"description":"Les tarallucci friables \u00e9pic\u00e9s sont cette petite gourmandise qui vous satisfait \u00e0 tout moment de la journ\u00e9e, vraiment savoureux. Ce n'est pas le classique taralluccio qui fait croustillant, mais ils sont plus friables. Pour les rendre vraiment app\u00e9tissants et aromatis\u00e9s comme je les aime, j'ai ajout\u00e9 de l'origan sec \u00e0 la p\u00e2te, mais bien s\u00fbr, si vous n'aimez pas, vous pouvez ajouter d'autres types [&hellip;]"}