{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Tiramisu classique - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xp1XbcYsRS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tiramisu-classique-7\/\">Tiramisu classique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tiramisu-classique-7\/embed\/#?secret=xp1XbcYsRS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tiramisu classique\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xp1XbcYsRS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/8-1-7-69380e00399628-29073036.jpg","thumbnail_width":1646,"thumbnail_height":800,"description":"Le tiramisu classique est un dessert r\u00e9pandu dans toute l'Italie et ses origines sont souvent revendiqu\u00e9es par certaines r\u00e9gions du nord, comme la V\u00e9n\u00e9tie, le Frioul-V\u00e9n\u00e9tie Julienne, le Pi\u00e9mont. C'est un dessert \u00e0 la cuill\u00e8re \u00e0 base de boudoirs et pavesini, ou d'autres biscuits friables, tremp\u00e9s dans le caf\u00e9 et recouverts d'une cr\u00e8me de mascarpone, \u0153ufs et sucre, o\u00f9 j'ajoute \u00e9galement des copeaux de chocolat noir. [&hellip;]"}