{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Tresse de pain au s\u00e9same - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l4YrFHzWtn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tresse-de-pain-au-sesame\/\">Tresse de pain au s\u00e9same<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/tresse-de-pain-au-sesame\/embed\/#?secret=l4YrFHzWtn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tresse de pain au s\u00e9same\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"l4YrFHzWtn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/18-2-7-693acb3480b402-99256043.jpg","thumbnail_width":1061,"thumbnail_height":800,"description":"La tresse de pain au s\u00e9same est n\u00e9e en cette p\u00e9riode o\u00f9 tout le monde p\u00e9trit et essaie des recettes lev\u00e9es, et moi aussi j'ai commenc\u00e9 \u00e0 penser plut\u00f4t \u00e0 des recettes lev\u00e9es qu'\u00e0 d'autres types.C'est un pain moelleux et la cro\u00fbte n'est pas croustillante, mais pas molle non plus... une r\u00e9ussite vraiment excellente, dommage que ce soit [&hellip;]"}