{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Veau tonnato - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u1dpk38Sgz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/veau-tonnato\/\">Veau tonnato<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/veau-tonnato\/embed\/#?secret=u1dpk38Sgz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Veau tonnato\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"u1dpk38Sgz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/8-1-7-69381cc18ebbf5-91745490.jpg","thumbnail_width":1200,"thumbnail_height":697,"description":"Veau tonnato \u00a0Kcal 395 environ par personne Le veau tonnato, aussi appel\u00e9 vitel tonn\u00e9, n'a absolument pas d'origines fran\u00e7aises, mais est d'origine pi\u00e9montaise, bien qu'il soit tr\u00e8s utilis\u00e9 en Lombardie et en V\u00e9n\u00e9tie. Quelles que soient ses origines, c'est tout de m\u00eame un plat extraordinaire et d\u00e9licieux, surtout parce que, notamment en \u00e9t\u00e9, vous pouvez le pr\u00e9parer \u00e0 l'avance, [&hellip;]"}