{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/loscrignodelbuongusto\/","title":"Zampanella abruzzese - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WV6KmRETWR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/zampanella-abruzzese\/\">Zampanella abruzzese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/loscrignodelbuongusto\/zampanella-abruzzese\/embed\/#?secret=WV6KmRETWR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Zampanella abruzzese\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"WV6KmRETWR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/6-6-69397a739a3797-22331685.jpg","thumbnail_width":1329,"thumbnail_height":800,"description":"La zampanella abruzzese est un plat typique de l'Abruzzo compos\u00e9 de pain rassis tremp\u00e9 dans l'eau, assaisonn\u00e9 avec des tomates, de l'huile d'olive, du sel et de l'oignon. G\u00e9n\u00e9ralement, les tomates sont l\u00e9g\u00e8rement \u00e9cras\u00e9es sur le pain, mais dans cette recette je ne l'ai pas fait, j'aime mieux sentir les morceaux de tomate. On peut utiliser des petites tomates ou les tomates typiques des Abruzzes... la poire d\u2019Abruzzes..."}