{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Beignets de La Nouvelle-Orl\u00e9ans - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2LHi1qwe2x\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/beignets-de-la-nouvelle-orleans\/\">Beignets de La Nouvelle-Orl\u00e9ans<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/beignets-de-la-nouvelle-orleans\/embed\/#?secret=2LHi1qwe2x\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets de La Nouvelle-Orl\u00e9ans\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2LHi1qwe2x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/F68066AF-FBF9-4A16-9259-A9C664A6958B-10.png","thumbnail_width":1200,"thumbnail_height":674,"description":"Beignets de La Nouvelle-Orl\u00e9ans, petits coussins de p\u00e2te lev\u00e9e frits et recouverts d'une g\u00e9n\u00e9reuse couche de sucre glace, une ic\u00f4ne de la cuisine cr\u00e9ole. Servis chauds, accompagn\u00e9s d'un caf\u00e9 ou d'un chocolat, ils repr\u00e9sentent un petit-d\u00e9jeuner ou un go\u00fbter irr\u00e9sistible. Pour obtenir des beignets parfaits, moelleux \u00e0 l'int\u00e9rieur et l\u00e9g\u00e8rement croquants \u00e0 l'ext\u00e9rieur, j'ai utilis\u00e9 de la farine Manitoba, qui [&hellip;]"}