{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Cornbread &#8220;le pain de ma\u00efs&#8221; am\u00e9ricain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oruYEooFQ8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/cornbread-le-pain-de-mais-americain\/\">Cornbread &#8220;le pain de ma\u00efs&#8221; am\u00e9ricain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/cornbread-le-pain-de-mais-americain\/embed\/#?secret=oruYEooFQ8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cornbread &#8220;le pain de ma\u00efs&#8221; am\u00e9ricain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oruYEooFQ8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/44073AC5-C014-49EF-87B6-C0FE71F01E92-7-1759913027.png","thumbnail_width":712,"thumbnail_height":400,"description":"Le cornbread (litt\u00e9ralement \"pain de ma\u00efs\") est l'une des recettes symboliques de la f\u00eate de Thanksgiving, bien qu'en r\u00e9alit\u00e9 il soit servi \u00e0 d'autres occasions. En d\u00e9pit de son nom, ce n'est pas un pain lev\u00e9 mais plut\u00f4t une sorte de g\u00e2teau au go\u00fbt assez neutre \u00e0 base de farine de ma\u00efs. Il en existe de nombreuses versions, aujourd'hui [&hellip;]"}