{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"C\u00f4tes de porc glac\u00e9es cuites \u00e0 basse temp\u00e9rature - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8MjRczC6u8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/cotes-de-porc-glacees-cuites-a-basse-temperature\/\">C\u00f4tes de porc glac\u00e9es cuites \u00e0 basse temp\u00e9rature<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/cotes-de-porc-glacees-cuites-a-basse-temperature\/embed\/#?secret=8MjRczC6u8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00f4tes de porc glac\u00e9es cuites \u00e0 basse temp\u00e9rature\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8MjRczC6u8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/F68066AF-FBF9-4A16-9259-A9C664A6958B-4.png","thumbnail_width":1200,"thumbnail_height":674,"description":"C\u00f4tes de porc glac\u00e9es cuites \u00e0 basse temp\u00e9rature, tendres, succulentes et envelopp\u00e9es d'un gla\u00e7age riche en saveur, sont un d\u00e9licieux second plat. Cette recette est parfaite pour ceux qui aiment la viande tendre qui se d\u00e9tache facilement de l'os, gr\u00e2ce \u00e0 une cuisson lente qui permet de rehausser tous les ar\u00f4mes sans ass\u00e9cher la viande. [&hellip;]"}