{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Cr\u00e8me \u00e0 tartiner de noix de cajou - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5fqgx8YWfE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/creme-a-tartiner-de-noix-de-cajou\/\">Cr\u00e8me \u00e0 tartiner de noix de cajou<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/creme-a-tartiner-de-noix-de-cajou\/embed\/#?secret=5fqgx8YWfE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me \u00e0 tartiner de noix de cajou\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5fqgx8YWfE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/B888C9DA-6D9B-43F1-B1A1-5577FE0F2407.png","thumbnail_width":712,"thumbnail_height":400,"description":"Cr\u00e8me \u00e0 tartiner de noix de cajou, recette tr\u00e8s facile pour une sauce aux mille usages naturellement v\u00e9gane, sans gluten et sans lactose. Cette cr\u00e8me, \u00e9galement connue sous le nom de ricotta v\u00e9gane, est parfaite pour rendre plus cr\u00e9meux les premiers plats de p\u00e2tes mais est \u00e9galement id\u00e9ale \u00e0 tartiner sur du pain, des focaccias, des cr\u00eapes et des sandwiches. La pr\u00e9paration est tr\u00e8s simple et [&hellip;]"}