{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Granola \u00e9pic\u00e9e faite maison - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"beLm0nuF9N\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/granola-epicee-faite-maison\/\">Granola \u00e9pic\u00e9e faite maison<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/granola-epicee-faite-maison\/embed\/#?secret=beLm0nuF9N\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Granola \u00e9pic\u00e9e faite maison\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"beLm0nuF9N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/5BD71FB5-15BF-44BD-972F-880131995F29.png","thumbnail_width":712,"thumbnail_height":400,"description":"Granola \u00e9pic\u00e9e faite maison, un m\u00e9lange parfait de douceur, de croquant et d'ar\u00f4me enveloppant, id\u00e9al pour le petit-d\u00e9jeuner ou une collation saine et gourmande. Les protagonistes de cette recette sont les flocons d'avoine, base classique de la granola, enrichie de noix de p\u00e9can croquantes et de canneberges s\u00e9ch\u00e9es, qui apportent une note fruit\u00e9e et l\u00e9g\u00e8rement acidul\u00e9e. [&hellip;]"}