{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Migliaccio sal\u00e9, recette typique de Campanie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BCXCXx9fzb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/migliaccio-sale-recette-typique-de-campanie\/\">Migliaccio sal\u00e9, recette typique de Campanie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/migliaccio-sale-recette-typique-de-campanie\/embed\/#?secret=BCXCXx9fzb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Migliaccio sal\u00e9, recette typique de Campanie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BCXCXx9fzb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/EEC6DC5A-8F2C-4605-B676-1BDEA4184633.png","thumbnail_width":712,"thumbnail_height":400,"description":"Migliaccio sal\u00e9, une tarte rustique \u00e0 base de semoule garnie de charcuterie et de fromages \u00e0 d\u00e9guster comme plat unique, entr\u00e9e ou ap\u00e9ritif. Il est \u00e9galement connu sous le nom de a' Pizza 'e Farenella. Cette tarte est la version sal\u00e9e du migliaccio napolitain, un dessert typique du Carnaval et plus encore. Ce migliaccio est garni de provola, pecorino, [&hellip;]"}