{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Namelaka au chocolat blanc, recette de base - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JmuxHkzE1G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/namelaka-au-chocolat-blanc-recette-de-base\/\">Namelaka au chocolat blanc, recette de base<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/namelaka-au-chocolat-blanc-recette-de-base\/embed\/#?secret=JmuxHkzE1G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Namelaka au chocolat blanc, recette de base\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"JmuxHkzE1G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/0CB03C64-5DA9-4570-87F1-CB543A6B9DF1-6-1759921600.png","thumbnail_width":712,"thumbnail_height":400,"description":"La namelaka au chocolat blanc est une cr\u00e8me pr\u00e9par\u00e9e sans \u0153ufs, farine ou amidon mais incroyablement l\u00e9g\u00e8re et velout\u00e9e. Elle a \u00e9t\u00e9 cr\u00e9\u00e9e par un p\u00e2tissier japonais et son nom signifie justement cr\u00e8me ultra cr\u00e9meuse. Gr\u00e2ce \u00e0 sa consistance, la namelaka est parfaite pour garnir des tartes, des cream tart mais aussi pour d\u00e9corer des g\u00e2teaux et cupcakes. Mais voyons [&hellip;]"}