{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Pain moelleux aux ch\u00e2taignes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MFwRaCfcES\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pain-moelleux-aux-chataignes\/\">Pain moelleux aux ch\u00e2taignes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pain-moelleux-aux-chataignes\/embed\/#?secret=MFwRaCfcES\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain moelleux aux ch\u00e2taignes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"MFwRaCfcES\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/820FEDFB-8325-42EA-8944-B5D09E3FFA80.png","thumbnail_width":712,"thumbnail_height":400,"description":"Pain moelleux aux ch\u00e2taignes, doux et parfum\u00e9, une d\u00e9licieuse alternative au pain blanc, parfait pour l'automne et l'hiver. La farine de ch\u00e2taigne donne \u00e0 ce pain un go\u00fbt unique et rustique tandis que les ch\u00e2taignes bouillies ajoutent une note douce et naturelle. Pr\u00e9parer le pain aux ch\u00e2taignes est une excellente fa\u00e7on d'apporter en [&hellip;]"}