{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"P\u00e2tes au rago\u00fbt blanc et aux poireaux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g62fuIaqsP\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pates-au-ragout-blanc-et-aux-poireaux\/\">P\u00e2tes au rago\u00fbt blanc et aux poireaux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pates-au-ragout-blanc-et-aux-poireaux\/embed\/#?secret=g62fuIaqsP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes au rago\u00fbt blanc et aux poireaux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"g62fuIaqsP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/F68066AF-FBF9-4A16-9259-A9C664A6958B-12.png","thumbnail_width":1200,"thumbnail_height":674,"description":"P\u00e2tes au rago\u00fbt blanc et aux poireaux, un premier plat riche en saveurs, parfait pour ceux qui aiment exp\u00e9rimenter avec des saveurs et des combinaisons originales. Cette version sans tomate met en valeur le go\u00fbt d\u00e9licat de la viande hach\u00e9e de b\u0153uf, qui se marie parfaitement avec la douceur des poireaux et des carottes. Cette recette est id\u00e9ale [&hellip;]"}