{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Pesto de tomates s\u00e9ch\u00e9s, amandes et basilic - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UbIfm6YFFC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pesto-de-tomates-seches-amandes-et-basilic\/\">Pesto de tomates s\u00e9ch\u00e9s, amandes et basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pesto-de-tomates-seches-amandes-et-basilic\/embed\/#?secret=UbIfm6YFFC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pesto de tomates s\u00e9ch\u00e9s, amandes et basilic\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UbIfm6YFFC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/D04DF468-81FB-46E0-8FE2-46987F696CB2.png","thumbnail_width":712,"thumbnail_height":400,"description":"Le pesto de tomates s\u00e9ch\u00e9es, amandes et basilic est un condiment tr\u00e8s savoureux, tr\u00e8s facile \u00e0 pr\u00e9parer et qui ne n\u00e9cessite pas de cuisson. Il peut \u00eatre utilis\u00e9 pour de nombreuses recettes diff\u00e9rentes : des plats principaux aux bruschettas, je l'ai \u00e9galement utilis\u00e9 avec satisfaction comme condiment principal pour la pizza ! Son go\u00fbt rustique et prononc\u00e9 vous s\u00e9duira d\u00e8s la premi\u00e8re bouch\u00e9e !"}