{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Pommes de terre \u00e0 la paprika fum\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2Bt9Psv9vD\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pommes-de-terre-a-la-paprika-fumee\/\">Pommes de terre \u00e0 la paprika fum\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/pommes-de-terre-a-la-paprika-fumee\/embed\/#?secret=2Bt9Psv9vD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pommes de terre \u00e0 la paprika fum\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2Bt9Psv9vD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/B572B82E-A856-4BBD-BAAB-94603876C083.png","thumbnail_width":712,"thumbnail_height":400,"description":"Pommes de terre \u00e0 la paprika fum\u00e9e, croustillantes \u00e0 l'ext\u00e9rieur et moelleuses \u00e0 l'int\u00e9rieur, ces pommes de terre sont l'accompagnement parfait pour toute occasion ! Id\u00e9ales pour accompagner des plats de viande, de poisson ou \u00e0 d\u00e9guster seules, les pommes de terre \u00e0 la paprika fum\u00e9e se pr\u00e9parent en quelques \u00e9tapes simples, avec des ingr\u00e9dients que nous avons souvent d\u00e9j\u00e0 dans le garde-manger. Pour une touche finale [&hellip;]"}