{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Rago\u00fbt de b\u0153uf \u00e0 la courge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mkit9wHHZP\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/ragout-de-boeuf-a-la-courge\/\">Rago\u00fbt de b\u0153uf \u00e0 la courge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/ragout-de-boeuf-a-la-courge\/embed\/#?secret=mkit9wHHZP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de b\u0153uf \u00e0 la courge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mkit9wHHZP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/24F5545E-7DD8-4AC5-A95D-7F4998695C3D.png","thumbnail_width":712,"thumbnail_height":400,"description":"Le rago\u00fbt de b\u0153uf \u00e0 la courge est un plat unique ou un deuxi\u00e8me plat tr\u00e8s cr\u00e9meux et savoureux. Dans cette recette, la chair de b\u0153uf est cuite longtemps pour devenir tr\u00e8s tendre tandis que la courge coup\u00e9e en d\u00e9s se d\u00e9fait \u00e0 la cuisson pour cr\u00e9er une sorte de sauce tr\u00e8s cr\u00e9meuse et velout\u00e9e. Le r\u00e9sultat est un parfait plat r\u00e9confortant [&hellip;]"}