{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/lydiaincucina\/","title":"Tarte sal\u00e9e aux petits pois et lardons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mDQvZnRS88\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/tarte-salee-aux-petits-pois-et-lardons\/\">Tarte sal\u00e9e aux petits pois et lardons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/lydiaincucina\/tarte-salee-aux-petits-pois-et-lardons\/embed\/#?secret=mDQvZnRS88\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte sal\u00e9e aux petits pois et lardons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mDQvZnRS88\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/D70D4980-A056-48E8-A3EE-39F431183ABF.png","thumbnail_width":712,"thumbnail_height":400,"description":"Tarte sal\u00e9e aux petits pois et lardons, recette simple et authentique \u00e0 base de p\u00e2te bris\u00e9e, petits pois et lardons fum\u00e9s, parfaite \u00e0 servir comme plat unique ou comme savoureuse entr\u00e9e. Cette tarte sal\u00e9e est aussi relev\u00e9e de pecorino romano et de mozzarella qui rendent la garniture encore plus savoureuse. Pour cette recette, j'ai utilis\u00e9 des petits pois [&hellip;]"}