{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"makyincucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/makyincucina\/","title":"Pastiera napolitaine - recette traditionnelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ENRLsJaqye\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/makyincucina\/pastiera-napolitaine-recette-traditionnelle\/\">Pastiera napolitaine &#8211; recette traditionnelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/makyincucina\/pastiera-napolitaine-recette-traditionnelle\/embed\/#?secret=ENRLsJaqye\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pastiera napolitaine &#8211; recette traditionnelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ENRLsJaqye\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/IMG_4677-7-69d025b6729da3-41721018.jpeg","thumbnail_width":1181,"thumbnail_height":843,"description":"La pastiera napolitaine est un g\u00e2teau qu'on trouve presque toujours sur les tables des Napolitains \u00e0 P\u00e2ques. Symbole du printemps, il contient deux ingr\u00e9dients qui la rendent inimitable\u00a0: l'eau de fleur d'oranger et le bl\u00e9 cuit. Le tout, enferm\u00e9 dans une p\u00e2te sabl\u00e9e friable. Il existe deux versions de la pastiera napolitaine, l'une d'elles pr\u00e9voit l'ajout de cr\u00e8me p\u00e2tissi\u00e8re [...]"}