{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"CHAPEAUX DE VIANDE en bouillon - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7jzrU5W7Zz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/chapeaux-de-viande-en-bouillon\/\">CHAPEAUX DE VIANDE en bouillon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/chapeaux-de-viande-en-bouillon\/embed\/#?secret=7jzrU5W7Zz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CHAPEAUX DE VIANDE en bouillon\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7jzrU5W7Zz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/chapeaux-en-bouillon-3-7-692d15e57e94b3-53757231.jpg","thumbnail_width":1020,"thumbnail_height":1730,"description":"Pr\u00e9parons les chapeaux de viande en bouillon ou secs avec une cr\u00e8me de panna blanche. Comme vous l'avez vu sur la photo, la forme n'est pas celle classique du cappelletto romagnol ni du tortellino \u00e9milien. Cependant, ceux-ci sont des cousins germains dignes des cappelletti, ils sont plus simples \u00e0 r\u00e9aliser m\u00eame pour ceux qui n'ont pas [&hellip;]"}