{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"ESCALOPES DE VEAU aux champignons et amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nZ2ss66LUH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/escalopes-de-veau-aux-champignons-et-amandes\/\">ESCALOPES DE VEAU aux champignons et amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/escalopes-de-veau-aux-champignons-et-amandes\/embed\/#?secret=nZ2ss66LUH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ESCALOPES DE VEAU aux champignons et amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nZ2ss66LUH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/fricando-catalan-7-692d263cbd8d89-70253404.jpg","thumbnail_width":1377,"thumbnail_height":1389,"description":"Les escalopes de veau aux champignons et amandes sont un plat principal de viande tendre et cr\u00e9meuse, avec l'ajout d'un pesto aux amandes, qui parfume de mani\u00e8re savoureuse et originale la viande de veau tr\u00e8s tendre. Si vous souhaitez d\u00e9guster un autre plat principal de viande cr\u00e9meuse, je vous recommande d'essayer le r\u00f4ti de boeuf cuit en cocotte. [&hellip;]"}