{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"LA P\u00c2TE SABL\u00c9E pour tartes et biscuits - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xK4p4iraQM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/la-pate-sablee-pour-tartes-et-biscuits\/\">LA P\u00c2TE SABL\u00c9E pour tartes et biscuits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/la-pate-sablee-pour-tartes-et-biscuits\/embed\/#?secret=xK4p4iraQM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0LA P\u00c2TE SABL\u00c9E pour tartes et biscuits\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xK4p4iraQM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/pate-sablee-7-692d2aee63c667-15317461.jpg","thumbnail_width":928,"thumbnail_height":888,"description":"Il est tr\u00e8s simple de r\u00e9aliser la recette de la p\u00e2te sabl\u00e9e pour tartes et biscuits, ma base essentielle pour des desserts parfum\u00e9s, \u00e0 la perfection. Dans la p\u00e2te, il y a du beurre, qui conf\u00e8re \u00e0 la p\u00e2te sabl\u00e9e sa saveur typique et surtout sa texture fondante, mais si besoin, vous pouvez le remplacer par du beurre v\u00e9g\u00e9tal ou de l'huile de tournesol, en tenant compte que [&hellip;]"}