{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"LA PORRATA m\u00e9di\u00e9vale de poireaux et amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dY2Q9Z24s9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/la-porrata-medievale-de-poireaux-et-amandes\/\">LA PORRATA m\u00e9di\u00e9vale de poireaux et amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/la-porrata-medievale-de-poireaux-et-amandes\/embed\/#?secret=dY2Q9Z24s9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0LA PORRATA m\u00e9di\u00e9vale de poireaux et amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dY2Q9Z24s9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/123797162_296769558078138_5319805634540092310_n-7-692d2917dd8bb4-40240311.jpg","thumbnail_width":1377,"thumbnail_height":1332,"description":"La porrata m\u00e9di\u00e9vale de poireaux et amandes est une c\u00e9l\u00e8bre soupe de la cuisine m\u00e9di\u00e9vale italienne et fran\u00e7aise. Le bouillon cr\u00e9meux de la porrata blanche maigre, fait justement avec des poireaux et des amandes, rempla\u00e7ait celui de viande pendant la p\u00e9riode de Car\u00eame, lorsque l'on devait manger \"maigre\". Les porrates \u00e9taient pr\u00e9par\u00e9es en plusieurs versions et sont mentionn\u00e9es [&hellip;]"}