{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"PAIN D'\u00c9PI au curcuma et graines m\u00e9lang\u00e9es - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0gO3uJnxvl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/pain-depi-au-curcuma-et-graines-melangees\/\">PAIN D&rsquo;\u00c9PI au curcuma et graines m\u00e9lang\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/pain-depi-au-curcuma-et-graines-melangees\/embed\/#?secret=0gO3uJnxvl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAIN D&rsquo;\u00c9PI au curcuma et graines m\u00e9lang\u00e9es\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0gO3uJnxvl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/pain-epi-1-7-692d22ccc61784-96216326.jpg","thumbnail_width":1164,"thumbnail_height":1206,"description":"Le pain d'\u00e9pi au curcuma et graines m\u00e9lang\u00e9es est beau sur la table mais surtout d\u00e9licieux \u00e0 manger. La farine de type 2, enrichie de germe de bl\u00e9, lui donne une saveur ancienne et rustique, tandis que le curcuma l'embellit d'une belle couleur dor\u00e9e. Pour enrichir encore plus ce pain moelleux et [&hellip;]"}