{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"P\u00c2TE \u00c0 BRIOCHE qui fond dans la bouche - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C66aF6VzqD\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/pate-a-brioche-qui-fond-dans-la-bouche\/\">P\u00c2TE \u00c0 BRIOCHE qui fond dans la bouche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/pate-a-brioche-qui-fond-dans-la-bouche\/embed\/#?secret=C66aF6VzqD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE \u00c0 BRIOCHE qui fond dans la bouche\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"C66aF6VzqD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/pate-a-brioche-7-692d227faaa341-77004415.jpg","thumbnail_width":1147,"thumbnail_height":1219,"description":"Ma p\u00e2te \u00e0 brioche est la recette de base parfaite pour pr\u00e9parer des desserts moelleux, parfum\u00e9s et surtout qui fondent dans la bouche. J'ai essay\u00e9 de nombreuses versions jusqu'\u00e0 ce que j'obtienne la fondante caract\u00e9ristique que je souhaitais et qui la distingue des autres levains sucr\u00e9s. Vous trouverez ici aussi la version rustique de la p\u00e2te \u00e0 brioche sal\u00e9e [&hellip;]"}