{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"PETITS PAINS POUR BUFFET - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kmH6jD9YQM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/petits-pains-pour-buffet-2\/\">PETITS PAINS POUR BUFFET<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/petits-pains-pour-buffet-2\/embed\/#?secret=kmH6jD9YQM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PETITS PAINS POUR BUFFET\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kmH6jD9YQM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/petits-pains-pour-buffet-3-8-692d1cdd00a8a2-30668561.jpg","thumbnail_width":1157,"thumbnail_height":1258,"description":"Les petits pains pour buffet sont tr\u00e8s moelleux et savoureux, parfaits pour \u00eatre garnis et servis lors de buffets de f\u00eates ou pour les anniversaires d'enfants. Dans les boulangeries, ces petits pains sont \u00e9galement appel\u00e9s boutons et leur poids varie de 35\/40 g crus. Mais si vous le souhaitez, vous pouvez aussi les faire plus grands de 50 g ou m\u00eame [&hellip;]"}