{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"SUPPLI&#8217; DE RIZ fondants \u00e0 la romaine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DvI1KObNCk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/suppli-de-riz-fondants-a-la-romaine\/\">SUPPLI&#8217; DE RIZ fondants \u00e0 la romaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/suppli-de-riz-fondants-a-la-romaine\/embed\/#?secret=DvI1KObNCk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0SUPPLI&#8217; DE RIZ fondants \u00e0 la romaine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DvI1KObNCk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/suppli-4-7-692d23f889d960-59174346.jpg","thumbnail_width":951,"thumbnail_height":1039,"description":"Les suppl\u00ec de riz fondants \u00e0 la romaine, sont appel\u00e9s suppl\u00ec au t\u00e9l\u00e9phone en raison de la mozzarella fondue \u00e0 l'int\u00e9rieur qui s'\u00e9tire lorsqu'on les mord. Ils se distinguent des excellents arancini siciliens tant par leur forme que par la garniture de la farce. Dans les r\u00f4tisseries romaines, ils sont servis br\u00fblants et le gourmet s'attend \u00e0 voir le fil de la [&hellip;]"}