{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/melogranierose\/","title":"TARTE \u00c0 LA CONFITURE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ghDqcNLYTJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/tarte-a-la-confiture-8\/\">TARTE \u00c0 LA CONFITURE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/melogranierose\/tarte-a-la-confiture-8\/embed\/#?secret=ghDqcNLYTJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0TARTE \u00c0 LA CONFITURE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ghDqcNLYTJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/tarte-avec-confiture-d-abricots-2-7-692d1351394c55-36892164.jpg","thumbnail_width":1170,"thumbnail_height":1219,"description":"La tarte \u00e0 la confiture est un classique intemporel, un dessert qui a toujours plu \u00e0 tout le monde en toute occasion. Quand on dit tarte, on pense imm\u00e9diatement \u00e0 la tarte \u00e0 la confiture d'abricots et aujourd'hui nous la ferons justement ainsi, la seule nouveaut\u00e9 sera la p\u00e2te, car nous utiliserons la p\u00e2te sabl\u00e9e au lait. En alternative, vous pourrez [&hellip;]"}