{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Cianfotta de l\u00e9gumes \u00e0 ma fa\u00e7on - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"66BtZ4XUmS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/cianfotta-de-legumes-a-ma-facon\/\">Cianfotta de l\u00e9gumes \u00e0 ma fa\u00e7on<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/cianfotta-de-legumes-a-ma-facon\/embed\/#?secret=66BtZ4XUmS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cianfotta de l\u00e9gumes \u00e0 ma fa\u00e7on\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"66BtZ4XUmS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/cianfotta1-IMG_2526.jpg","thumbnail_width":1200,"thumbnail_height":789,"description":"La \"cianfotta\" ou \"ciambotta\" est essentiellement un plat riche et d\u00e9licieux \u00e0 base de l\u00e9gumes (bien qu'il existe des versions incluant de la viande et du poisson) soumis \u00e0 une cuisson assez longue, aromatis\u00e9 avec des herbes et \u00e9pices vari\u00e9es, comme le basilic, le piment, etc. C'est donc un rago\u00fbt de l\u00e9gumes qui peut [&hellip;]"}