{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Freselles napolitaines semi-compl\u00e8tes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ib30HAYVTj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/freselles-napolitaines-semi-completes\/\">Freselles napolitaines semi-compl\u00e8tes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/freselles-napolitaines-semi-completes\/embed\/#?secret=ib30HAYVTj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Freselles napolitaines semi-compl\u00e8tes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ib30HAYVTj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/freselles2-IMG_5831.jpg","thumbnail_width":1200,"thumbnail_height":885,"description":"Avez-vous d\u00e9j\u00e0 go\u00fbt\u00e9 les typiques freselles napolitaines\u00a0? Les freselles sont faites avec la p\u00e2te \u00e0 pain et, une fois cuites, les petits pains sont coup\u00e9s en deux, remis au four et biscott\u00e9s. De cette fa\u00e7on, elles se conserveront pendant longtemps et, pour les d\u00e9guster, il suffira de les mouiller avec de l'eau ou des sauces pour les rendre \u00e0 nouveau moelleuses. Elles sont d\u00e9licieuses [&hellip;]"}