{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"G\u00e2teau d'\u00e9pinards et provola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ABBSo00Dkj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/gateau-depinards-et-provola\/\">G\u00e2teau d&rsquo;\u00e9pinards et provola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/gateau-depinards-et-provola\/embed\/#?secret=ABBSo00Dkj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau d&rsquo;\u00e9pinards et provola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ABBSo00Dkj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/tarteepinards-2-IMG_9997.jpg","thumbnail_width":1200,"thumbnail_height":759,"description":"Le g\u00e2teau d'\u00e9pinards et provola est une recette rustique d\u00e9licieuse et savoureuse, tr\u00e8s facile \u00e0 pr\u00e9parer, parfaite comme entr\u00e9e, accompagnement, comme plat principal et \u00e0 emporter pour d\u00e9jeuner \u00e0 l'ext\u00e9rieur. C'est une pr\u00e9paration totalement sans gluten. Dans cette recette, il y a des \u0153ufs, mais nous pouvons r\u00e9aliser ce d\u00e9licieux g\u00e2teau uniquement avec des blancs d'\u0153ufs, comme je l'expliquerai [&hellip;]"}