{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"\u0152ufs durs \u00e0 la cr\u00e8me de basilic - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N0jgzm956D\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/oeufs-durs-a-la-creme-de-basilic\/\">\u0152ufs durs \u00e0 la cr\u00e8me de basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/oeufs-durs-a-la-creme-de-basilic\/embed\/#?secret=N0jgzm956D\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152ufs durs \u00e0 la cr\u00e8me de basilic\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"N0jgzm956D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/oeufs-basilic-2-IMG_1366.jpg","thumbnail_width":1200,"thumbnail_height":791,"description":"Les entr\u00e9es, \u00e0 mon avis, doivent \u00eatre app\u00e9tissantes, parfum\u00e9es, belles \u00e0 regarder, en plus d'\u00eatre bonnes \u00e0 manger et surtout faciles. Les \u0153ufs durs farcis \u00e0 la cr\u00e8me de basilic r\u00e9pondent \u00e0 tous ces crit\u00e8res. Ils sont aussi sans gluten ni lactose, irr\u00e9sistibles, frais, printaniers et tr\u00e8s color\u00e9s. On peut les pr\u00e9parer \u00e0 l'avance et ce sont de d\u00e9licieux finger food qui..."}