{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"P\u00e2tes fra\u00eeches de bl\u00e9 br\u00fbl\u00e9 faites maison - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6l8vRjCl0T\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/pates-fraiches-de-ble-brule-faites-maison\/\">P\u00e2tes fra\u00eeches de bl\u00e9 br\u00fbl\u00e9 faites maison<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/pates-fraiches-de-ble-brule-faites-maison\/embed\/#?secret=6l8vRjCl0T\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes fra\u00eeches de bl\u00e9 br\u00fbl\u00e9 faites maison\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6l8vRjCl0T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/1649339457030.jpg","thumbnail_width":960,"thumbnail_height":701,"description":"Aujourd'hui, nous parlons de p\u00e2tes fra\u00eeches de bl\u00e9 br\u00fbl\u00e9 faites maison. La farine de bl\u00e9 br\u00fbl\u00e9 a une histoire ancienne et des origines modestes. C'\u00e9tait, en effet, le bl\u00e9 des pauvres, des paysans qui ne pouvaient pas se permettre la farine traditionnelle. Apr\u00e8s la combustion des chaumes, les paysans les plus pauvres r\u00e9cup\u00e9raient les grains des \u00e9pis br\u00fbl\u00e9s et en [&hellip;]"}