{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Pesto \u00e0 l'ail des ours - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jQfHfzVEr7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/pesto-a-lail-des-ours\/\">Pesto \u00e0 l&rsquo;ail des ours<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/pesto-a-lail-des-ours\/embed\/#?secret=jQfHfzVEr7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pesto \u00e0 l&rsquo;ail des ours\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jQfHfzVEr7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/pestoaildesours-2-IMG_5859.jpg","thumbnail_width":1200,"thumbnail_height":777,"description":"Le pesto \u00e0 l'ail des ours est une cr\u00e8me tr\u00e8s parfum\u00e9e, tr\u00e8s savoureuse, facile et rapide \u00e0 r\u00e9aliser, id\u00e9ale pour accompagner des plats \u00e0 base de viande ou de poisson, qu'ils soient blancs, frits ou r\u00f4tis, et pour assaisonner les p\u00e2tes. L'ail des ours est une plante aromatique comestible qui pousse spontan\u00e9ment dans les bois et les endroits humides, de [&hellip;]"}