{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Petits pains complets moelleux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OQ7dS4ggHs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/petits-pains-complets-moelleux-2\/\">Petits pains complets moelleux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/petits-pains-complets-moelleux-2\/embed\/#?secret=OQ7dS4ggHs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains complets moelleux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OQ7dS4ggHs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/petitspainscomplets2-6-6942c152cd30f1-57520924.jpg","thumbnail_width":1202,"thumbnail_height":813,"description":"Aujourd'hui on parle de la farine compl\u00e8te de bl\u00e9 tendre, de son merveilleux parfum et de sa saveur. J'aime beaucoup pr\u00e9parer du pain, des petits pains, des friselle ou des pizzas avec cette farine. Les petits pains complets moelleux ont une pr\u00e9paration tr\u00e8s simple et lin\u00e9aire et les temps de lev\u00e9e d\u00e9pendent du type de levure utilis\u00e9 et, \u00e9videmment, de la temp\u00e9rature ambiante. Il suffit d'un peu de patience et [...]"}