{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Pizzelle ou neole des Abruzzes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fWty7A6vxD\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/pizzelle-ou-neole-des-abruzzes\/\">Pizzelle ou neole des Abruzzes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/pizzelle-ou-neole-des-abruzzes\/embed\/#?secret=fWty7A6vxD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizzelle ou neole des Abruzzes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fWty7A6vxD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/f46471eabaf4ab53c8c91a2a775f7a16.jpg","thumbnail_width":564,"thumbnail_height":611,"description":"Comme promis, voici la recette pour pr\u00e9parer les \"pizzelle\" ou \"neole\" des Abruzzes moelleuses, qui contrairement \u00e0 la version croquante, peuvent \u00eatre roul\u00e9es et farcies, nous permettant de cr\u00e9er des compositions vari\u00e9es et d\u00e9coratives. Cette pr\u00e9paration est \u00e9galement tr\u00e8s facile et rapide. Vous pourrez d\u00e9guster les pizzelle simplement ou bien recouvertes ou farcies de confiture, de Nutella et de [&hellip;]"}