{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Roccoc\u00f2 napolitains. Recette typique de No\u00ebl - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tnlLW1ydAc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/roccoco-napolitains-recette-typique-de-noel\/\">Roccoc\u00f2 napolitains. Recette typique de No\u00ebl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/roccoco-napolitains-recette-typique-de-noel\/embed\/#?secret=tnlLW1ydAc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Roccoc\u00f2 napolitains. Recette typique de No\u00ebl\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tnlLW1ydAc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/roccoco1-1.jpg","thumbnail_width":1200,"thumbnail_height":1237,"description":"Les roccoc\u00f2 sont des douceurs typiques napolitaines, pr\u00e9par\u00e9es lors des f\u00eates de No\u00ebl. La tradition veut que ce g\u00e2teau ait une forme de couronne, une consistance dure et une couleur semblable \u00e0 l'ambre fonc\u00e9. Ils se d\u00e9gustent seuls, tremp\u00e9s dans du lait ou pour accompagner des vins et des liqueurs sucr\u00e9es. Ils se conservent plusieurs jours, ferm\u00e9s dans [&hellip;]"}