{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Scialatielli au cabillaud - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hcEkzmfreM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/scialatielli-au-cabillaud\/\">Scialatielli au cabillaud<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/scialatielli-au-cabillaud\/embed\/#?secret=hcEkzmfreM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Scialatielli au cabillaud\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hcEkzmfreM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_20241021_105550.jpg","thumbnail_width":816,"thumbnail_height":763,"description":"Je vous propose un premier plat de poisson tr\u00e8s savoureux, rapide et facile \u00e0 r\u00e9aliser, les scialatielli au cabillaud, qui peut \u00eatre cuisin\u00e9 aussi pour les f\u00eates ou lors d'occasions sp\u00e9ciales. Gr\u00e2ce \u00e0 la rapidit\u00e9 avec laquelle cuisent \u00e0 la fois la chair du cabillaud et les tomates cerises, la sauce pour assaisonner les scialatielli peut \u00eatre pr\u00e9par\u00e9e pendant que nous cuisons la [&hellip;]"}