{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Sorbet \u00e0 la past\u00e8que sans sorbeti\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bV4VcghoPK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/sorbet-a-la-pasteque-sans-sorbetiere\/\">Sorbet \u00e0 la past\u00e8que sans sorbeti\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/sorbet-a-la-pasteque-sans-sorbetiere\/embed\/#?secret=bV4VcghoPK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sorbet \u00e0 la past\u00e8que sans sorbeti\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bV4VcghoPK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sorbetpasteque-816x860-1.jpg","thumbnail_width":816,"thumbnail_height":860,"description":"Le sorbet \u00e0 la past\u00e8que est un dessert frais \u00e0 base de past\u00e8que, typiquement estival. Il est tr\u00e8s facile \u00e0 pr\u00e9parer et il n'est pas n\u00e9cessaire de poss\u00e9der une sorbeti\u00e8re. Il ne faut que 4 ingr\u00e9dients pour obtenir un sorbet savoureux, color\u00e9 et naturel ; de plus, il ne contient pas de blancs d'\u0153ufs, et est r\u00e9alis\u00e9 sans lactose ni gluten. Les doses de sucre se r\u00e9f\u00e8rent [&hellip;]"}