{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/mielefarinaefantasia\/","title":"Spaghettis \u00e0 la colatura d'anchois de Cetara - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Do0ljWF7zq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/spaghettis-a-la-colatura-danchois-de-cetara\/\">Spaghettis \u00e0 la colatura d&rsquo;anchois de Cetara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/mielefarinaefantasia\/spaghettis-a-la-colatura-danchois-de-cetara\/embed\/#?secret=Do0ljWF7zq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghettis \u00e0 la colatura d&rsquo;anchois de Cetara\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Do0ljWF7zq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/spaghetticolaturabis-720x910-1.jpg","thumbnail_width":720,"thumbnail_height":910,"description":"L'une des merveilles gastronomiques de Cetara, magnifique village de la c\u00f4te amalfitaine, est la colatura d'anchois qui recueille en elle tout le parfum et la saveur de la mer. \"La colatura d'anchois est obtenue par la mac\u00e9ration des anchois dans une solution d'eau et de sel. Il s'agit d'une sauce liquide transparente de couleur ambr\u00e9e\" (source [&hellip;]"}